Today I'm coming at you with a delicious salad that will be good as a side dish, or as a main meal! This meal was inspired by the Limited Edition Chicken and Mango salad from Starbucks.
The brilliant thing about this salad is that it's so versatile. You can leave things out, put different things in, add less or more than I advise, exchange things, do whatever (although my salad is pretty darn delicious!). There's no strict rules about this, and I didn't pick up my kitchen scales once! Let's get started.
Ingredients I used:
- 3 small carrots
- 2 - 3 spring onions (to taste)
- a handful of kale
- a handful of sugar snap peas
- a handful of mange tout
- the leaves of one pak choi
- half a mango
- a thick coconut yoghurt (this is the part I would recommend not leaving out, it's honestly the best salad dressing I have EVER tasted!)
This recipe is so simple!
1) Peel and grate the carrot into long strips
2) Chop up the kale, pak choi, spring onions, sugar snap peas and mange tout. I cut mine relatively small, but it's all personal preference!
3) Wash all of the vegetables if you haven't done so already, and put them all into a salad bowl and toss them about a bit to get it all mixed together.
4) Cut the mango into pieces. I recommend small pieces so that you get the mango in more spoon/forkfuls. It adds a sweet but not overpowering taste to the salad and is delicious!
5) Serve it up. I found this makes enough for about 3-4 people as meals, or 5-6 people having it as a side dish.
6) Drizzle some of the coconut yoghurt over the salad, this really brings this salad altogether and gives it the perfect balance between sweet and savoury!
See below for some more tips and tricks for this salad!
You may notice in the pictures of my salad that I have added some pieces of chicken. I cooked these in a frying pan with some coconut oil, and it really added a lovely texture and taste to the dish.
I can image this salad being lovely with a nice piece of steamed salmon on top, some grilled chicken or anything really!
Some other things I think may be amazing in this salad: pine nuts, soya beans, spinach, peaches or strawberries instead of mango, boiled wild rice.
I hope you love it as much as I do, let me know if you make it, I'd love to hear how it turns out for you!



